They are completely reinvented savory pies.
Not your traditional Aussie pie.
A different take on the pot pie, too.
Engineered, Imagined and Created by "Chopped" Champion Chef, Joe Youkhan.
"We need to marinate for at least a day to get the flavors in, slow cook for 2-4 hours and let it rest again, then blind bake the shell and add a croissant pie top"
Chef Joe, May 2014
Our pies are different in the way they are prepared, presented, and the way you eat them.
We hope you love them. Most people do.
"Remarkable !!! "To find a place with remarkable food, service, and that actually cares is unheard of anymore but they nailed it.
Court H Yelp, 5 stars