REHEATING Is as EASY – As – Pie!




1.    Cover pies in FOIL

2.    Preheat oven to 325 degrees F

3.    Reheat pie to internal temp to 165+ Degrees F  (aka nice and warm throughout)


Every oven is different

– but should take about 25-35 mins if cold from refrigerator

and about 20-25 mins if reheated from room temp.




Use the microwave or stop top to warm up.

Add a little water to mash if necessary.



Thanks so much

Enjoy your fork-in pies!


Any problems call Nick on 310 906 9131