pot pies to die for
— LA WEEKLY
A hidden gem on Main Street
— Chef Brad Miller
This pie took 3 days to make, I think it’s going to take 3 minutes to demolish. It’s official - if you’re in Santa Monica - you have to stop by Aussie Pie Kitchen
— hangry diary
The best Thanksgiving stuffing your mom never made
— Richard Foss
I rode my motorcycle from Deadhorse, Alaska to Yaziza, Panama and am now returning home again to Alaska. In that 20K miles Fork-in was the best comfort, if not overall best, food I have eaten on the trip. I came back to Santa Monica just to eat here. Well worth the stop and hard to imagine being beaten.
— Zack Sherman Lead wanderer at Expedition Recovery
Hello. 
    My family and I are obsessed and can’t stop talking about how much we loved everything we ate at Fork-In Aussie Pies when we visited Santa Monica this past July. My daughter and I shared the chicken tarragon pie stacked with mashed potatoes and minty mushy peas. It was amazing and unlike anything we had ever had before. Unfortunately I don’t foresee us getting back there any time soon because we live in New Jersey. Would you be willing to share your recipe for the tarragon chicken with me? I will sign a non-disclosure agreement if necessary. I have no intention on opening a restaurant or anything like that, I just want to recreate the meal for my family.
    I look forward to hearing from you.
Sincerely,
— Michelle C