The basic ingredients of our pastries are as follows :
Pastry Shell Base : Contains Wheat & Soy
Croissant Pastry Top : Contains wheat, soy & milk
Gluten Free and Vegan Pastry (shell and top) : (wheat free, dairy free, casein free, egg free, soy free, peanut free, tree nut free, sesame seed free) No artificial colors, flavors, preservatives or additives.
Lamington Sponge cake : Contains wheat, eggs, milk & soy