The basic ingredients of our pastries are as follows :

Pastry Shell Base : Contains Wheat & Soy

Croissant Pastry Top : Contains wheat, soy & milk

Gluten Free and Vegan Pastry (shell and top) : (wheat free, dairy free, casein free, egg free, soy free, peanut free, tree nut free, sesame seed free) No artificial colors, flavors, preservatives or additives.

Lamington Sponge cake : Contains wheat, eggs, milk & soy

Edible Pie labels : (see link)

Full details of all of these items PLEASE CLICK here