MENU in DETAIL
Brekkie® [aka Breakfast].
We serve two items for brekkie®.
Available every morning in Inglewood Monday to Friday - and on weekends from 9am till when we run out in Santa Monica
Brekkie® Pies are like quiches. Egg based pies, no pastry top - in 3 flavors and 3 sizes. Egg with bacon & cheddar. Egg with sausage and cheddar. Egg with feta & kale. All available as 3 inch sliders, 5 inch personal pies and 9 inch family pies - Family pies feed 6-8 people, depending on how hungry or greedy you are!.
Brekkie® Rolls look a lot like sausage rolls - but they are different. Smaller, more of a snack size - at approx 2 1/2 x 2 1/2 inches - these are served warm with savory filling in croissant dough. Sausage & Cheddar, Bacon and Cheddar, Feta & Kale.
These rolls are also great for happy hour and cocktail party snacks. email us if you need some outside our brekkie hours. email@example.com
Lunch & Dinner Pies
The pie flavors.
Pies available daily as 5" personal - and you can pre-order 2 oz and 4oz cutie pies, 9" family and GF / Vegan pies too
Every day we offer 8 flavors of pies including beef, chicken, lamb, BBQ Pulled pork and vegetarian, vegan and GF options too.
The Classic Aussie Ground Beef Pie. - $7.95
This is the closest thing to a “typical” Aussie meat pie. Carefully selected ground beef, hand chopped mirepoix* , Australian Shiraz wine (aka Syrah) and other herbs and spices. Available with GF crust by special order.
The Steak & Shiraz Pie - $8.95
An upgraded version of the Classic Aussie featuring hand selected and hand cut steak chunks with hand chopped mirepoix* , Australian Shiraz wine (aka Syrah) and other herbs and spices.
The Veggie Ratatouille Pie - $7.95
This original and amazing veggie pie has a different taste in every bite - featuring carefully select and hand cut veggie including Eggplant, Green & Yellow Squash, Roasted Red Bell Pepper, Olive Tapenade, and other secret Herbs & Spices. Available with VEGAN./GF crust by special order.
The Chicken Tarragon Pie - $8.95
The secret ingredient in this “pot pie” is chicken. Plenty of it. Not soup and vegetables like most pot pies.We hand select and hand cut Chicken Thighs, carefully marinated in Australian Chardonnay, add Worcestershire & lemon Zest, braise in a Cream Mirepoix, Herbs & Spices, but featuring tarragon. Available with GF crust by special order.
The Thai Curry Chicken Pie AKA "Surfer's Paradise" - $8.95
This amazing pie is sweet on the first bite, then the curry kicks in. We hand cut our chicken thighs and marinate then cook in Thai green curry with Coconut Milk & Garnet Yams. Available with GF crust by special order.
The Madras Veggie Pie - $8.95
Even though this is a veggie pie, we may sell more to carnivores. It is a great Indian flavored pie – similar to a samosa in taste. Hand made with garbanzo beans (Check peas), and sautéed with onions, carrots, celery, garlic and ginger that is delightfully spicy with habanero peppers, Madras curry powder, & Tabasco. Available with VEGAN/GF crust by special order.
The BBQ Pulled Pork pie AKA "American Pie" - $8.95
This super popular pie has 4 distinct elements - Bourbon infused, BBQ Pulled Pork with Mac n 3 Cheeses and Truffle Oil. Our heaviest pie by weight.Our most dreamed of pie by fans.
The Turkey & Sage Pie - $8.95 - SEASONAL AVAILABILITY
This pie is available for the holidays from early November through year end. We hand select and hand cut Turkey Thighs, carefully marinated in Australian Chardonnay, add Worcestershire & lemon Zest, braise in a Cream Mirepoix, Herbs & Spices, but featuring sage. Available with GF crust by special order.
The Lamb & Rosemary Pie - $11.95
Our most expensive pie features carefully selected American ground lamb, hand chopped mirepoix (the basis of all French cooking –finely hand chopped carrots, celery and onion) , Australian Shiraz wine (aka Syrah) and other herbs and spices.
* MIREPOIX : (the basis of all French cooking –finely hand chopped carrots, celery and onion)
Our sides, stacks & gravy.
Stacking our pies.
Our pies can be consumed “au natural” but 99% of our customers stack them with our sides and gravy. Stacking just means piling the sides on & under the pies.
Our “Chopped” Champion Chef, Chef Joe Youkhan has created this carefully crafted range of sides and sauces to accompany all of our pies.
Every day in-store we help customers choose their sides and stacks by telling them our favorites and the best selling combinations, but in reality, we want you to go with your gut.
Minty Mushy Peas. $4
We get three reactions to our peas
1. “The best peas I’ve ever eaten – and I love peas”
2. “I don’t like peas but I love your peas”
3. “Thanks for getting my kids to eat vegetables”
Frozen peas, sauteed then hand squashed with fresh mint, fresh shallots, salt and pepper and butter.
Roasted Garlic Mash$4
Yukon gold mashed potatoes with pan roasted fresh garlic, cream salt and pepper and butter. When they are perfect, we add more butter.
Vegan Roasted Yams. $4
We roast the Garnet Yams. Hand mash them , then add ½ & ½ salt and pepper and butter substitute.Thanksgiving everyday with these.
Sausage Stuffing $4
Pork sausage with the croissant from the pie tops, kale, pecans, white garlic and onion. Did we mention Thanksgiving every day?
Mac n 3 Cheeses. $4
The same mac n cheese in our “American” BBQ pie – featuring cheddar, parmesan and bleu plus some Pancetta (Italian breadcrumbs).
Cold Edamame and Sweet Corn Succotash $4
This daily made cold succotash features edamame, sweet corn, bell peppers and sliced almonds. Try it on top of either curry pie. Amazing contrasts of flavors, temperatures and textures.
You can taste our sides and gravy before you buy.
GF Creamy Thyme Gravy $1
Cream, Thyme, Chicken Base
GF Vegetarian Mushroom Gravy $1
Mushroom, cream, shallot, herbs & spices.
Gravy included when eating in
We offer a limited range of dessert items, but are always adding new items to our menu.
Nanna mac's Twice Rolled Lamingtons have been described as "like Biting into a cloud"
Invented around the time of World War 1, Lord Lamington's staff invented these beauties to solve a problem with unexpected guests. LL didn't like them but we do. One of the truly authentic items on the menu - and thanks and credit to Kenn's mum, Nanna Trish for her recipe.
Croissant Bread Pudding $5.95
We use the croissant from our pie tops, infuse some bourbon, add chocolate chips and pecans, then dust with sugar and add whipped cream.
Various Fruit Pies and Tarts... Various
We offer a great range of sweet pies and tarts including apple, apricot, mixed fruit, raspberry etc.
Email us for details firstname.lastname@example.org
OTHER PIE OPTIONS.
MUST BE PRE-ORDERED
1. Dietary options.
We offer Gluten Free, Dairy Free and Vegan pastry/filling Options.
GLUTEN FREE filling & pie flavors are 5 options
Classic Aussie GB, Chicken Tarragon, SP Thai Curry Chicken, Madras Veggie Curry and Veggie Ratatouille.
Vegan pies are also available via pre-order in the 2 veggie flavors, Veggie Ratatouille and Madras Veggie Curry.
These hand crafted pies with VN or GF pastry are $1.50 more than regular pastry.
2. Size Options.
All the prices listed above are for our 5” personal pies.
We also offer 9 inch family pies – that will feed 6-8 people – depending on how hungry or greedy you are.
We also offer 2 oz and 4oz Cutie pies and stacks - that can be ordered in 6 packs by flavor.
Cutie pies are our newest addition to the family. Hand held, eaten with a fork - these are available in multiple flavor combinations - and 2 sizes - 4 oz "cuties" and 2 oz "even cuter". Both sizes available with / without tops.