LUNCH + DINNER PIES
Classic Aussie Ground Beef $8.95* Slow cooked choice ground beef marinated in Australian Shiraz Red Wine with mirepoix (diced carrots, celery & onion) in a traditional short crust pastry base, with a buttery croissant pastry top. [Avail *GF]
Steak & Shiraz $9.95 Steak cubes, slow cooked and marinated in Australian Shiraz Red Wine with mirepoix (diced carrots, celery & onion) in a traditional short crust pastry base, with a buttery croissant pastry top.
Chicken Tarragon $9.95* Chicken thighs slow cooked & marinated in Australian Chardonnay with mirepoix (diced carrots, celery & onion) in short crust pastry base, buttery croissant pastry top. The secret ingredient in this “pot pie” – tons of chicken! [ Avail *GF]
Thai Curry Chicken $9.95* AKA "Surfer's Paradise"Perfect for Thai curry fans. Coconut milk, sweet potato/yams &chicken thighs. First taste is sweet because of the coconut milk – then the curry kicks in. Served warm, but can also be enjoyed cold. Short crust base & croissant top [Avail *DF & GF]
Madras Veggie Curry $9.95 *# Like a samosa - garbanzo beans (chick peas) with cauliflower, madras curry powder and some jalapenos. Our spiciest pie, but not overly spicy. If you love Indian food you will love this pie. Short crust base & croissant top.[*Avail DF, GF & VEGAN]
Veggie Ratatouille $9.95*# Every bite is different.Big chunks of eggplant, 2 squashes, bell peppers, garlic, onion, Kalamata olive tapenade in short crust base & croissant top [*GF & VEGAN]
BBQ Pulled Pork $9.95 The only pie with a built in side!
Short crust base with a generous serve of delicious BBQ pulled pork, topped with Mac n 3 Cheese (cheddar, parmesan and blue),& a squirt of truffle oil to finish.
TURKEY & SAGE HOLIDAY PIE $10.95
Our limited edition holiday pie is back from November 1 - late December.
Turkey slow cooked & marinated in Australian Chardonnay with mirepoix (diced carrots, celery & onion) in short crust pastry base, buttery croissant pastry top. [Avail *GF]
Lamb & Rosemary $12.95 Choice American Ground Lamb, marinated in Australian Shiraz Red Wine with mirepoix (Diced carrots, celery & onion) and selected herbs, including rosemary.Short crust base & buttery croissant pastry top.
9 flavors of pies
that take 3 days to make
Tiger Stack any pie
Choose any 2 sides and gravy
GF Minty Mushy Peas (v)*
GF Roasted Garlic Mash (v)*
GF/VEGAN Sweet Potato Yams (v) #*
Sausage Croissant Stuffing (contains Pecans)
Mac n 3 Cheese (V)
GF/VEGAN caribBEAN Quinoa
EAT IN $4.25 per 4oz, $7.50 per 8 oz,(TIGER)
TO GO $7.50 / 8oz, $13.75 /16oz, $26.50 /32 oz
GF Mushroom Gravy (v) OR GF Creamy Thyme Gravy
Free if you eat in To go - $1 per serve
$7.50 for 8oz $13.75 for 16oz, $26.50 for 32 oz
Personal, family and snack and taster sized pies with pastry tops and bottoms - or just pastry tops
Topless brekkie® quiches
Shepherd's aka "Naked" pies with no crust
Pies in microwavable jars and tubs
Catering sized trays
tell us the occasion, and we'll recommend what we think works best
Nanna Mac's Lamington $3.75
Jam Filled Lamington $4.75
Croissant Bread Pudding $6.5
"like biting into a cloud"
The "Nanna Mac" Lamington
Espresso / Americano / Macchiato $3.25
Flat White/Cappuccino/Latte $4.25
Mexican Cokes & Waters $3.25
Cold Brew $4.50
Aussie Iced Coffee $5.95
Bundaberg Brewed Drinks $4.75
Hot Tea $3.75
Iced Tea $3.50
Flavored Iced Tea $4.25
SPECIAL ORDER #1-
DIETARY & DIAMETER PIES
Gluten Free* and Vegan# crust & fillings,
Family and snack sized
available frozen or via preorder
$2 extra per 5 inch pie
vegan, gf & dairy free
Our classic ground beef, chicken, thai chicken, fillings are all GF - so in the "magic" pastry - they are GLUTEN FREE pies.
Our madras and veggie pies are BOTH GF and VEGAN in the magic pastry