Some of Our Favorites —
The Tiger Stack
Steak & Shiraz pie on a bed of Yukon gold roasted garlic mash, topped with minty mushy peas and mushroom gravy
Full $15.95.Half $12.95
Almost Thanksgiving Stack
Our Chicken Tarragon pie on a bed of sausage croissant stuffing (featuring kale, white wine, pecans, garlic & onion), topped with our vegan roasted garnet yams topped off with creamy thyme gravy.
Full $15.95 Half $12.95
Nanna Mac's Lamington Dessert
Sponge cake twice rolled - in chocolate , then in desiccated coconut $3.5
The Vittoria Flat White coffee
Carefully and lovingly steamed milk over a double shot of Vittoria Organic Espresso from Australia. We turn milk into silk. $4
The Todo Steak Stack
Not for the light hearted. Our Steak & Shiraz pie stacked with all 5 sides - peas, mash, mac n cheese, yams and stuffing.
Full serves $21.95. Half sides $17.95
Croissant Bread Pudding
We use the pie tops to make a delicious and decadent dessert with pistachios, chocolate chips, caramel and whipped cream. $6.95
Porky BBQ Stack
Our slow cooked bbq pulled pork with mac n 3 cheeses pie, nestled on a generous scoop of either roasted garlic mash, or sausage croissant stuffing with a generous ladle of mushroom gravy. $12.95
Classic 1/2 Tiger Stack
Classic Aussie Ground Beef pie with 1/2 scoop of roasted garlic mash and 1/2 scoop of our minty mushy peas - topped with mushroom gravy. $11.95
Vegan Naked Madras "pie" (crustless)
No crust. A scoop of Madras curry filling with our Garnet Yam Sweet potato side. Vegan. GF. $10.
Sunday Lamb Dinner Stack
Our 3 days to make lamb & rosemary pie stacked on our roasted garlic mash, topped with minty mushy peas and mushroom gravy.
Full $18.95 Half $15.95
Coopers (Australian) Beer
Available in our Santa Monica store. Green. Red & yellow.
Cutie Pies (catering) Snack sized versions of our pies in 2 sizes.