· And we are fortunate that over 90% of our clients regularly cater with us.
Our food is different – in concept, look & taste and is considered truly remarkable.
Our signature item is a Tiger Stacked* savory pie.
Our savory lunch & dinner pies come in 3 sizes (3” slider, 5” personal and 9” family size) and in 8 flavors: -
We make pot pies in 9 flavors and then stack them on stuff – then add gravy.
· Classic Aussie Ground Beef
· Steak & Shiraz
· Chicken Tarragon
· Thai Chicken Curry
· BBQ Pulled Pork
· Lamb & Rosemary
· Ratatouille Veggie
· Madras Veggie Curry
· Turkey & Sage for the holidays / special order.
Our sides are hot and cold, and include Minty Mushy Peas, Roasted Garlic Mash, Sweet potato/yams, sausage croissant stuffing, mac n 3 cheeses and a variety of cold sides including Edamame and Sweetcorn succotash, summer veggie quinoa and heirloom with arugula and avo salad. We also offer creamy thyme and mushroom gravy.
We have an upscale offering AKA The Black Label menu, that starts at $100 per head and goes up.
For breakfastwe offer 2 items (brekkie pies and brekkie rolls) in 3 flavors and sizes. These are warm croissant “brekkie rolls” with bacon and cheddar, sausage and cheddar and feta and kale.We also make “brekkie pies” (like quiches) with the same flavors i.e. egg, bacon and cheddar, egg, sausage and cheddar and egg feta+ kale.
Our catering is generally most efficient if there is a group of 15 +. We can cater for up to 1000+.
Pies in 3 sizes for breakfast lunch and dinner and Croissant rolls cut in 1/2 or 1/4 lengths